The 2023 Gamay Noir is our first release of this variety from our vineyard in the coast range. Aged nine months in clay amphora before resting six months in French oak, this wine balances freshness and structure. Aromas of maraschino cherry, wild strawberry, and wet stone lead to a lively palate with bright acidity. The amphora aging brings energy and texture, while the oak lends gentle tannin and depth. Versatile and food-friendly, this Gamay is a natural pairing for everything from roast chicken to charcuterie and winter vegetable dishes!

50 cases produced / 13.2% alc. by vol.