2024 was a beautiful vintage in the Willamette Valley. A classic Oregon fall with dry days and cool nights. Picked on October 5-6th, 50% of the fruit was de-stemmed and fermented in upright oak foudre, the remaining 50% was fermented whole cluster. Aged 18 months in mostly neutral French oak. This wine represents what we love about our volcanic soils and many clones of Pinot Noir we have planted in the vineyard. Bright acidity, with aromatic layers of red fruit & rose petals on the nose, with earthy complexity and texture in the mouth. We love this wine and hope you will too. 13.3% alc by vol.