Farming First, Make it Delicious.
Real people making real wines. Located in the foothills of the Coast Range in Oregon’s Willamette Valley, Wildsound is a true labor of love; a small, owner-farmed estate vineyard where the same hands that farm the vines, also make the wines.
The sound of a place
Wildsound is the natural sound of a place when no one else is around. We take a similar approach to our wines by focusing on farming and letting the fruit speak for itself in the wines we create. “Farming First, Make it Delicious”.
John & Megan Adams
John & Megan Adams planted the Sonus vineyard in 2019 after both spending more than a decade in and around the wine industry. Megan worked for Wally’s Wine & Spirits in Los Angeles, and John spent 15 years traveling the world as an audio mixer for the SOMM documentaries, immersed in the great wine regions of the world. Our combined and unique experiences from around the globe help to inform all of our decisions in the vineyard and winery.
Our goal is simple: Make balanced, delicious wines with character and finesse, that reflect the beauty and potential of the Willamette Valley. Wines that elevate a meal and put a smile on your face.